Categories
- Tools and Guides
- Case Studies
- Consultation
- Evidence Base
- Policy / Strategy
- Programs and Initiatives
- Events
- Networks
- Funding
Tags
- Urban
- Nutrition
- Rural
- Exercise
- Monitoring and Evaluation
- Food system / industry
- Parents
- Bike riding
- Public Transport
- Food security
- First Nations People
- Walking
- Local Government
- Healthy food and drinks
- Health service
- Streets, pathways, bike paths
- Food Venues
- Healthy weight
- People living with disability
- Parks and public spaces
- Community Centres
- CALD communities
- Older people
- Sport and recreation facilities
- Schools and Early Childhood Places
- Not-for-profit and non-government organisations
- Chronic disease
- Physical activity
- Healthy Workplaces
- Early intervention
- Access and affordability
- Active travel
- Health, Government, and Other Services
- Wellbeing
- Health promotion/prevention
- Health System
- Data and Demographics
- Community led / place-based
- Digital and IT
- Places, settings, environments
- Sport and active recreation industry
- Evaluation
- Educational institution or university
- Empowered People
- Funding and grants
- Sedentary Behaviour
- Community wide
- Overweight/Obesity
- Industry and social ventures
- Sleep
- Equity
- Queensland
- Collaboration / partnership
- General health and wellbeing
- Community engagement
- Infrastructure, Planning and Urban Design
- Infants, children, and young people
- Remote
- Safety and inclusions
- Built and Natural Environment
- Healthy eating
- Regional
Featured Resource
Healthier Tuckshop Support Program
The Healthier Tuckshops program is all about helping tuckshops serve healthy foods and drinks, in line with the Smart Choices strategy for Queensland schools. The program is delivered in partnership with Queensland Association of School Tuckshops and Health and Wellbeing Queensland.
Healthy food and drink options are essential in Queensland school tuckshops with more and more families relying on them as an essential service in the school community. The Healthier Tuckshop Support Program aims to reach all schools with a tuckshop in Queensland, providing resources, support and networking opportunities to those working hard in tuckshops every day.
How it works
The program is available to all schools and offers free networking opportunities, online resources, and communications. A free food and drink classification service for manufacturers, industry members and suppliers is also available.
The Healthier Tuckshop Support Program reaches schools through a quarterly e-newsletter, face-to-face regional network meetings, statewide online network meetings and a closed Facebook group. The program delivers a minimum of 6 new resources, 12 recipes, 2 case studies and a Recipe of the Year competition annually.
For more information about how schools can access the services of the Healthier Tuckshops Program, visit https://qast.org.au/about-us/our-projects/healthier-tuckshops-program/
Resource submitted by Queensland Association of School Tuckshops
Related Resources
Case Study: Harnessing the Power of Community Music for Health Promotion
Walk Hub by Queensland Walks – Making Walking Better
- Access and affordability
- Places, settings, environments
- Active travel
- General health and wellbeing
- Streets, pathways, bike paths
- Community engagement
- Walking
- Built and Natural Environment
- Safety and inclusions
- Physical activity
Grow & Go Toolbox Helping Feed Under 5’s
A go-to resource for child and family wellbeing in Queensland
A Better Choice for Food and Drinks in Public Places
Healthier Food and Drinks in Queensland Healthcare Facilities
How Precincts Can Improve How We Live
- Food Venues
- Schools and Early Childhood Places
- Parks and public spaces
- Health, Government, and Other Services
- Public Transport
- Streets, pathways, bike paths
- Built and Natural Environment
- Healthy Workplaces
- Sport and recreation facilities
- Community Centres
- Places, settings, environments
The Actions Hub by The Obesity Collective
Case study: The Eat, Breathe, Move (EBM) program
Case Study: Ageing Well Noosa
Case Study: HockeyEd
Case Study: Live Life, Get Active program
Podsquad
Healthier food and drinks in sport and recreation facilities
QCWA Country Kitchens
- Regional
- Sedentary Behaviour
- Urban
- Schools and Early Childhood Places
- Rural
- Food security
- General health and wellbeing
- Walking
- Active travel
- Nutrition
- Community Centres
- Physical activity
- Bike riding
- Exercise
- Queensland
- Healthy eating
- Healthy food and drinks
- Remote
Deadly Choices
- Urban
- Overweight/Obesity
- Rural
- Health, Government, and Other Services
- Older people
- General health and wellbeing
- Early intervention
- Parents
- Nutrition
- Empowered People
- Collaboration / partnership
- Exercise
- Queensland
- Healthy eating
- Chronic disease
- Healthy food and drinks
- Remote
- First Nations People
- Infants, children, and young people
- Health service
- Regional
- People living with disability
Healthier Tuckshop Support Program
My health for life
10,000 Steps
- Overweight/Obesity
- Older people
- Parents
- Walking
- Active travel
- Healthy weight
- Collaboration / partnership
- Exercise
- Streets, pathways, bike paths
- Queensland
- Chronic disease
- Physical activity
- Healthy Workplaces
- Bike riding
- Digital and IT
- Infrastructure, Planning and Urban Design
- Sport and active recreation industry
- Educational institution or university
- Sedentary Behaviour
Case studies: Healthier options in sport and recreation
Clinicians Hub
Case Study: Do Your Thing
Supporting people from culturally and linguistically diverse communities to make healthy choices
Promoting healthy drinks resources
Healthy New Communities Project
How supportive are workplace environments for sitting less and moving more?
Queensland Health Services Planning Portal
Australian Urban Observatory (AUO)
- Parks and public spaces
- Walking
- Streets, pathways, bike paths
- Public Transport
- Built and Natural Environment
- Monitoring and Evaluation
- Healthy Workplaces
- Sport and recreation facilities
- Community Centres
- Places, settings, environments
- Infrastructure, Planning and Urban Design
- Health, Government, and Other Services
- Food Venues
- Schools and Early Childhood Places
Street design manual: Walkable neighbourhoods
Building physical activity into urban planning and design
Global Observatory of Healthy and Sustainable Cities
Urban design, transport, and health
- Active travel
- Monitoring and Evaluation
- Bike riding
- Infrastructure, Planning and Urban Design
- Local Government
- Parks and public spaces
- Physical activity
- Streets, pathways, bike paths
- Urban
- Public Transport
- Walking
- Built and Natural Environment