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Number of stars 93
Veggie Hashbrowns with Avocado on Toast
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Number of stars 32
Lamb Shank Tagine with Orange, Kale, Green Olives and Cous Cous
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Number of stars 131
‘Fully Loaded’ (with veggies) Spaghetti Bolognese
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Number of stars 29
Pumpkin, Chickpea and Coconut Curry
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Number of stars 34
Herb and Potato Fish Cakes
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