Soft Fish Tacos

• 3 garlic cloves, crushed
• 1 tsp grated ginger
• ½ tsp ground paprika
• ½ tsp ground cumin
• ½ tsp ground coriander
• ¼ tsp black pepper
• 1 lime, juiced
• 500g firm, skinless, boneless white fish fillets

Dressing:

• 200g plain Greek reduced fat yoghurt^
• 1 tbsp fresh coriander leaves, finely chopped
• ½ lime, juiced

Salsa:

• 2 medium tomatoes, diced
• 1 medium mango, peeled and diced
• ½ small red onion, finely diced
• 1 long red chilli, deseeded and finely diced
• 2 tsp extra virgin olive oil
• ½ lime, juiced
• 1 tbsp fresh coriander leaves, finely chopped

To serve:

• 8 small tortillas*
• 250g red cabbage, finely shredded (approx. 2 cups)
• 2 limes, in wedges, to serve
• 2 tbsp fresh coriander leaves, finely chopped

*To make gluten free, use gluten free tortillas.

^To make dairy free, replace Greek yoghurt with a dairy-free yoghurt.