You won’t have to sacrifice on taste or indulgence when it comes to these delicious, oven-baked, sweet potato chips.
You won’t have to sacrifice on taste or indulgence when it comes to these delicious, oven-baked, sweet potato chips.
^To make dairy free: replace Greek yoghurt with calcium-fortified dairy free alternative.
Serving Suggestion: Spices can be swapped for other herbs and spices you may have on hand such as garlic powder, thyme, oregano, or rosemary. Try flavouring the yoghurt dip with your favourite herb or spices before serving.
Enjoy alongside one of our colourful salads, and a serve of protein tofu, lentils, chicken or fish for a balanced meal.
Storage: Sweet potato chips are best enjoyed immediately after preparation.
Kids in the kitchen tips: Depending on your child’s age and skill, they can help measure the ingredients, and help coat the sweet potato in the spice mix.
When preparing this recipe:
| Serving size: 408g | Per serving | Per 100g |
|---|---|---|
| Energy (kJ) | 1897 | 464 |
| Fat (g) | 19.9 | 4.9 |
| Saturated fat (g) | 3.0 | 0.7 |
| Carbohydrates (g) | 55.0 | 13.5 |
| Sugars (g) | 21.8 | 5.3 |
| Fibre (g) | 12.0 | 2.9 |
| Protein (g) | 8.9 | 2.2 |
| Sodium (mg) | 53.2 | 13.0 |
Healthy Eating