Banana and Blueberry Pikelets

Recipes Banana and Blueberry Pikelets

Fluffy little pikelets packed with mashed banana and juicy blueberries. A naturally sweet, wholesome bite, easy to pack into lunchboxes or enjoy warm off the pan.

Snacks

10 min prep

10 min cook

8 serves

0.5 serves of fruit

1 cup milk, reduced fat
1 large egg
3 medium ripe bananas, mashed thoroughly
1.5 cups of all purpose flour
1.5 tsp baking powder
1.5 cups frozen blueberries
1 tsp canola oil

*To make Gluten Free: replace all purpose flour with gluten free flour, and check baking powder is gluten free.

^To make Dairy Free: replace milk with calcium-fortified dairy free alternative.

In a medium bowl, mash bananas thoroughly. Add the milk and egg, and mix together.
Add the flour and baking powder and mix together.
Add in blueberries and gently mix.
Heat oil in fry pan over medium heat on your stove top.
Spoon roughly 2 tablespoons of mixture for each pikelet into the pan and cook for around 2 minutes, or when they appear firm and golden-brown underneath.
Turn them over and cook for another 2 minutes, or until golden.

Enjoy as is or serve with Greek yoghurt.

The blueberries can be swapped for alternate fruit such as grated apple.

Storage: E.g. Suitable for freezing.

Kids in the kitchen tips: Depending on your child’s age and skill, they can help with mashing the bananas and mixing together ingredients.

Important

When preparing this recipe:

Double check the food label ingredient list for any allergens each time you purchase it.
Prevent any allergen contamination during preparation, cooking, and serving with proper hygiene and avoiding cross-contact with allergens.