Fluffy little pikelets packed with mashed banana and juicy blueberries. A naturally sweet, wholesome bite, easy to pack into lunchboxes or enjoy warm off the pan.
Fluffy little pikelets packed with mashed banana and juicy blueberries. A naturally sweet, wholesome bite, easy to pack into lunchboxes or enjoy warm off the pan.
*To make Gluten Free: replace all purpose flour with gluten free flour, and check baking powder is gluten free.
^To make Dairy Free: replace milk with calcium-fortified dairy free alternative.
Enjoy as is or serve with Greek yoghurt.
The blueberries can be swapped for alternate fruit such as grated apple.
When preparing this recipe, it is important to:
Double-check the food label ingredient list for any allergens each time you purchase it.
Prevent any allergen contamination during preparation, cooking, and serving by ensuring proper hygiene and avoiding cross-contact with allergens.
Storage: E.g. Suitable for freezing.
Kids in the kitchen tips: Depending on your child’s age and skill, they can help with mashing the bananas and mixing together ingredients.
When preparing this recipe:
| Per serving | Per 100g | |
|---|---|---|
| Energy (kJ) | 653 | 559 |
| Fat (g) | 2.0 | 1.7 |
| Saturated fat (g) | 0.5 | 0.4 |
| Carbohydrates (g) | 28.2 | 24.1 |
| Sugars (g) | 7.9 | 6.8 |
| Fibre (g) | 2.0 | 1.7 |
| Protein (g) | 5.1 | 4.3 |
| Sodium (mg) | 82.8 | 71 |
Healthy Eating
