Banana and Blueberry Smoothie

Made with a creamy blend of banana and blueberries, this is a delicious way to enjoy one serve of fruit.
5 min prep
2 serves
0.5 serves of fruit
  • ½ medium banana
  • ½ cup frozen blueberries
  • ½ cup Greek yoghurt, reduced fat
  • ½ cup milk, reduced fat
  1. Add all ingredients to a blender.
  2. Blend on high speed until very smooth.
  3. Add more milk as necessary to thin to desired texture.
  4. Pour into glasses and serve immediately.

Serving Suggestion: Fruits can also be swapped for other fruits you may have on hand such as mixed berries, strawberries, spinach or mango.

For a thicker consistency, add ice cubes or freeze your banana.

This recipe could also double as a fun frozen treat. Simply pour the mixture into ice block moulds or paper cups and freeze for 4 hours for a kid-friendly snack they’ll love!

Storage:  Smoothies are best enjoyed immediately after preparation. If you choose to freeze, they can be stored for up to 3 months.

Kids in the kitchen tips: Depending on your child’s age and skill, they can help select the fruits to include, measure the ingredients and add to the blender.

Important

When preparing this recipe:

  • Double check the food label ingredient list for any allergens each time you purchase it.
  • Prevent any allergen contamination during preparation, cooking, and serving with proper hygiene and avoiding cross-contact with allergens.

Nutritional Facts

Serving size: 186g Per serving Per 100g
Energy (kJ) 527 284
Fat (g) 2.2 1.2
Saturated fat (g) 1.4 0.8
Carbohydrates (g) 16.5 8.9
Sugars (g) 14.7 7.9
Fibre (g) 3.0 1.6
Protein (g) 7.7 4.2
Sodium (mg) 95.5 51.4

Acknowledgement

Health and Wellbeing Queensland

Healthy Eating

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