*To make gluten free, replace oats with quinoa flakes.
Serving Suggestion: Enjoy this breakfast all year round, simply heat it on colder days for a cosy start to your day.
For a creative twist, add in your favourite flavours, add a few eggs, and bake it in the oven to create a delicious oat slice.
Change the ingredients to try different flavour combinations, such as:
Kids in the kitchen tips: Depending on your child’s age and skill, they can help measure ingredients, or choose their favourite fruit to top it off.
When preparing this recipe:
| Serving size: 453g | Per serving | Per 100g |
|---|---|---|
| Energy (kJ) | 2447 | 540 |
| Fat (g) | 22 | 4.9 |
| Saturated fat (g) | 5.4 | 1.2 |
| Carbohydrates (g) | 63.2 | 14 |
| Sugars (g) | 33.3 | 7.3 |
| Fibre (g) | 14.9 | 3.3 |
| Protein (g) | 24.2 | 5.3 |
| Sodium (mg) | 126.4 | 28 |
Healthy Eating
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