Serving Suggestion: Fruits can also be swapped for other seasonal fruits you may have on hand such as berries, mango, peach, passionfruit, or plum.
Storage: To store frozen yoghurt bark, break into pieces place in an airtight container or zip-lock bag. Store in the freezer for up to 3 months.
Kids in the kitchen tips: Depending on your child’s age and skill, they can help with spreading the yoghurt on the tray, adding the fruit to the yoghurt and selecting their favourite fruits to include.
When preparing this recipe:
| Serving size: 164g | Per serving | Per 100g |
|---|---|---|
| Energy (kJ) | 607 | 370 |
| Fat (g) | 4.7 | 2.9 |
| Saturated Fat (g) | 1.6 | 1.0 |
| Carbohydrates (g) | 13.9 | 8.5 |
| Sugars (g) | 13.2 | 8.1 |
| Fibre (g) | 4.1 | 2.5 |
| Protein (g) | 8.8 | 5.4 |
| Sodium (mg) | 108.2 | 65.9 |
Healthy Eating
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