Strawberry Smoothie

This refreshing strawberry smoothie blends sweet, juicy strawberries with creamy yogurt for a perfectly smooth and energising treat.
Strawberry Smoothie
5 min prep
2 serves
0.5 serves of fruit
  • 150g fresh or frozen strawberries (approximately 1 cup)
  • ½ cup milk, reduced fat^
  • ½ cup plain Greek yoghurt, reduced fat^

 

^To make dairy free, replace milk and Greek yoghurt with calcium-fortified dairy free alternatives.

  1. Add all ingredients to a blender and blend until smooth.
  2. Serve cold.

Serving Suggestion: Strawberries can be swapped for other fruits you may have on hand such as blueberries, raspberries, mango, or banana.

Storage: Smoothies are best enjoyed immediately after preparation. If you choose to freeze, they can be stored for up to 3 months.

Kids in the kitchen tips: Depending on your child’s age and skill, they can help measure the ingredients, choose their favourite fruit to include in this recipe.

Important

When preparing this recipe:

  • Double check the food label ingredient list for any allergens each time you purchase it.
  • Prevent any allergen contamination during preparation, cooking, and serving with proper hygiene and avoiding cross-contact with allergens.

Nutritional Facts

Serving size: 205g Per serving Per 100g
Energy (kJ) 455 222
Fat (g) 2.4 1.2
Saturated fat (g) 1.4 0.7
Carbohydrates (g) 11.7 5.7
Sugars (g) 11.6 5.7
Fibre (g) 3.2 1.6
Protein (g) 7.8 3.8
Sodium (mg) 98.4 48

Acknowledgement

Recipe originally developed by Queensland Country Women’s Association Country Kitchens team, adapted by Health and Wellbeing Queensland.

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