Smoothie Bowl

Start your day strong with this vibrant and quick to prepare smoothie bowl. Packed with fibre and healthy fats, it’s a simple way to fuel your morning. The Greek yoghurt and oats add a protein boost to keep you feeling full, while the almonds give it a satisfying crunch.

5 min prep
1 serves
1.5 serves of fruit
  • ½ cup baby spinach
  • 1 medium banana
  • ½ cup reduced fat Greek yoghurt
  • ½ cup mixed berries
  • 20g rolled oats
  • 1 tbsp slivered almonds, to serve
  1. Add all the ingredients, except the slivered almonds, into a blender.
  2. Blitz until smooth.
  3. Pour into a bowl and sprinkle with slivered almonds on top.

Serving Suggestion: You can easily swap the fruits for other fresh or frozen options you have on hand, such as strawberries, raspberries, or mango. Spinach can also be swapped for other greens such as kale or rocket.

If the consistency is too thick and you prefer a thinner texture, simply add a few ice cubes, a splash of water or milk and blend again until desired consistency is achieved.

Storage: The consistency of this smoothie bowl will continue to thicken as it stands, so we recommend enjoying it immediately after preparation.

Kids in the kitchen tips: Depending on your child’s age and skill, they can help measure the ingredients, add the ingredients to the blender and select their favourite fruits or greens to include.

Important

When preparing this recipe:

  • Double check the food label ingredient list for any allergens each time you purchase it.
  • Prevent any allergen contamination during preparation, cooking, and serving with proper hygiene and avoiding cross-contact with allergens.

Nutritional Facts

Serving size: 353g Per serving Per 100g
Energy (kJ) 1527 433
Fat (g) 10.3 2.9
Saturated fat (g) 2.5 0.7
Carbohydrates (g) 44.1 12.5
Sugars (g) 27.5 7.8
Fibre (g) 10.2 2.9
Protein (g) 17.0 4.8
Sodium (mg) 159 45.1

Acknowledgement

Health and Wellbeing Queensland

Healthy Eating

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