Quick ingredient or product swaps

Get a better balance on your menu by making simple swaps with the ingredients and/or products you provide.

Drink swaps

Consider what drink swaps you can make to provide healthier options.

Swap this  To this 
Full fat milk drinks Reduced fat milk drinks 
Regular soft drinks Drinks with intense artificial or natural sweetener or ‘diet’ drinks, with no added sugar 
Regular sports drinks Sugar free or zero sugar sports drinks, with intense artificial or natural sweetener 
Fruit juices, cordials or fruit-flavoured drinks with added sugar 100% fruit juice (250ml or less) with no added sugar Kombucha, with <1g sugar per 100g 
Flavoured mineral waters and iced teas with added sugar Plain, still or sparkling water, including tap water Flavoured waters with no added sugar 

Cooking swaps

Consider what small ingredient swaps you can make to provide healthier options.

Swap this  To this 
Full fat cream and sour creamReduced-fat evaporated milk, yoghurt or sour cream
Processed meats (regular fat and regular salt ham, full or middle bacon rasher)Salt reduced and leaner cuts of processed meats (reduced salt ham, short cut bacon) or lean meats (shredded chicken, turkey, roast beef)
SaltHerbs, spices, lemon juice, onion, garlic, shallots, mustard, vinegar, ginger, chilli
Butter, palm oil, coconut oil, ghee, lard, copha, shorteningPoly- or monounsaturated spreads or oils (olive, canola, sunflower), or a thin layer of avocado, low-fat mayonnaise or hummus
Full fat oily/creamy dressings and mayonnaiseSmall amount of canola, olive, or sunflower oil mixed with balsamic; other vinegars or lemon/ lime juice and herbs, clear ‘oil-free’ salad dressings, or reduced fat mayonnaise
White bread or wrapsWholemeal, multigrain or high-fibre white bread, rolls, pita, wraps, English muffins
Deep fried battered meat products (i.e. fish, chicken)Crumbed or plain meat products oven-baked, grilled, steamed or barbecued

Health and Wellbeing Queensland acknowledges the work of Queensland Health in developing content included in this resource.

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