A one-page infographic of 8 healthy habits for children aged 2-17. (PDF, 187KB)

The Aboriginal and Torres Strait Islander guide to healthy eating is a visual guide of the amount and type of foods recommended for adults for better health and wellbeing. (PDF, 4.3 MB)

Allergy Prevention Guidelines developed by ASCIA to outline practices that may help reduce the risk of infants developing allergies, particularly early onset allergic diseases such as eczema and food allergy.

Appetite for life has been developed for use by health and community workers who have direct contact with older people living independently (people over the age of 65). This webpage provides links to download information on practical food ideas, nutrition for managing health conditions, and staying active.

The Australian dietary guidelines provide advice about the amount and kinds of foods we need to eat for health and wellbeing, based on scientific evidence. The recommendations are based on scientific evidence, developed after looking at good quality research. (PDF, 1.9MB)

The guidelines aim to improve the health and experiences of pregnant women and their babies by providing evidence-based recommendations to support high quality, safe, consistent care during pregnancy.

A suite of resources designed in consultation with Brisbane African women. These resources have been developed in Easy English and discuss breastfeeding and introduction to solids.

The Maternal Health toolkit comprises of brief intervention eLearning modules for health professionals working within maternal health. Modules cover risk factors such as alcohol, tobacco, other drugs, nutrition and physical activity. A culturally adapted module is also available for health professionals working with Aboriginal and Torres Strait Islander patients.

An eLearning module to help health professionals discuss weight, nutrition and physical activity with patients and apply the ‘Ask, Advise and Help’ skills to support them to improve their health.

A PDF with tips to choose healthy, quick meals when choosing convenient options available from the supermarket. (PDF, 3.8MB)

A PDF guide for choosing meals that have lower energy, saturated fat, salt and sugar when eating out. (PDF, 2.5MB)

A broad range of resources to support patients and their families following a stroke, including physical and mental health and navigating support systems.