Evidence-based tools, guidelines and resources for health professionals and patients to support the prevention, early intervention, and management of chronic diseases.
The Australian Dietary Guidelines provide up to date advice about the amount and kinds of food that children between age 2-18 should eat for their health and wellbeing. (PDF, 3.4MB)
A nutritional guide for families to help children to establish healthy eating patterns as early as possible. This informational resource discusses healthy habits to encourage around meal times and a sample eating plan. (PDF, 646 KB)