Exploring the long-term sustainability of school-based nutrition and food programs: What works, where and why?

Understanding the determinants associated with sustainability of school-based nutrition program, such as Pick of the Crop, is crucial to maximise output from funding, whilst allowing sufficient time for program benefits to be achieved. This study suggests that relationships across government departments, local organisations and communities, need to be nurtured and prioritised from the outset to sustain program implementation beyond its initial funding.

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