Dots-white-50
HKM_landscape_Tomato_CMYK

To help you become a Healthy Kids Menu venue, check-out these handy resources

Line-yellow-200

Getting Started

So you’re considering becoming a Healthy Kids Menu venue. Here’s two resources to help guide you.

Recipes

Try these recipes created, tried and tested by Matt Golinski, celebrity chef. Because, it’s all about the food. Free for you to use or adapt to your seasonal preferences.

Back to top Clicking this will return you to the top of the page.
Hommus ‘Echidna’

Download the recipe (PDF, 445KB)

Back to top Clicking this will return you to the top of the page.
Chicken and Avocado Soft Tacos

Download the recipe (PDF, 456KB)

Back to top Clicking this will return you to the top of the page.
‘Fully Loaded’ (with veggies) Spaghetti Bolognaise

Download the recipe (PDF, 440KB)

Back to top Clicking this will return you to the top of the page.
Greek yoghurt with Bananas, Blueberries, Macadamias and Maple Syrup

Download the recipe (PDF, 372KB)

“Being a healthy kids menu venue isn’t hard—simply create nutritious, healthy menu options in smaller portions suitable for your younger diners.”

Matt Golinski, celebrity chef.

Case Studies

Promotional Materials

When you become a Healthy Kids Menu venue, you’re going to want to promote it, right? Here’s some downloadables for use where your patrons may linger. Think tables, counter, front door, even the loos!

For download:

Any Questions?

We’re here to help. Get in touch via the form on the Healthy Kids Menu home page.

Last updated 11 October 2023