Clinicians Hub resources

Evidence-based tools, guidelines and resources for health professionals and patients to support the prevention, early intervention, and management of chronic diseases.
Guidelines

Guidelines for the implementation of prevention in the general practice setting

These guidelines (The Green Book) aim to provide general practice with knowledge within preventative care to create clear and actionable plans to improve preventive care.
Website

Sleep disorder factsheets

This webpage provides a range of sleep disorder factsheets relevant to adults and children.
Website

The centre for research excellence on women and non-communicable diseases resource hub

This webpage provides resources for a broad range of non-communicable diseases in women, including videos, research summaries and fact sheets. There are videos available in languages such as English, Chinese and Vietnamese.
Website

Infant feeding guidelines position statement update April 2024

A position statement in line with the updated World Health Organization (WHO) guidelines released in 2023, with specific guidance on the consumption of different types of milk under 12 months of age.
Webinars and Videos

Sleep well be well video series

A series of videos developed by the Murdoch Children's Research Institute to provide GP education on sleep in children.
Factsheets

Dyssomnias and parasomnias in children

A factsheet which provides on-the-spot management information for health professionals on dyssomnias and parasomnias in children. (PDF, 101KB)
Factsheets

Obstructive sleep apnoea in children

A factsheet which provides on-the-spot management information for health professionals on obstructive sleep apnoea in children. (PDF, 83.2KB)
Website

Connecting2u

A webpage which outlines the Connecting2u program, a weekly text service with messages offering guidance on baby's growth until the age of five.
Website

Infant and young child feeding

A WHO factsheet on infant and young child feeding.
eLearning

Breastfeeding Australia professional development

eLearning modules and presentations for health professionals to upskill in breastfeeding.
Academic Literature

Postpartum nutrition: Guidance for general practitioners to support high-quality care

An article reviewing current recommendations on dietary intake for women after birth and how GPs can use this information to inform high-quality ongoing care.
Academic Literature

Clinical guidelines for postpartum women and infants in primary care

A systematic review of six clinical practice guidelines for the care of postpartum women and their infants.

Blog

Healthy behaviours

Find insightful articles on healthy behaviours. Healthy eating, physical activity, and wellbeing.

Healthy eating
Person arranging a variety of vegetables on roasting tray

What happens to your body when you eat more vegetables?

Does eating more vegetables really make a difference to your health? Learn what happens over days, weeks and years.
Physical activity
Two young woman walk together on a foot path wearing activewear

Low-cost ways to stay active when you feel sluggish

Feeling low on energy can make movement feel like a chore. Get practical tips on how to remain consistent when
Healthy eating
Man looks at canned food in supermarket while holding shopping basket

3 important questions about type 2 diabetes answered

More than 1 million Australians are living with type 2 diabetes, yet misconceptions about the condition remain widespread.
Healthy eating
Person dips vegetable stick into dip

How to build a healthy snack when you’re time poor 

When your day is busy and meals feel rushed, having some go-to healthy snacks can make a real difference.
Physical activity

How cardio and muscle strengthening activities work together for a healthier heart

Your heart is your body's hardest worker. It’s a powerful muscle about the size of your clenched fist that keeps
Healthy eating
7 opened canned foods

Smart pantry cooking: Healthy meals using canned, frozen and long-life foods 

A well-stocked pantry has always been a quiet ally in the kitchen, but in times when fresh produce can fluctuate

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