This study aimed to evaluate the implementation and impact of the ‘Pick of the Crop’ (POTC) program. POTC is a whole-school nutrition program aimed at increasing opportunities for primary school students in Queensland to learn about and eat more vegetables and fruit (VF). This study demonstrates POTC as an acceptable and feasible model with potential for increasing VF consumption among primary school students.
Case Studies
In this paper, the authorship team led by Dr Robyn Littlewood aimed to describe the development and integration of a
This protocol paper describes the establishment of Logan Healthy Living – an 8-week, group-based lifestyle management program that includes 1
This research explored community perceptions of an adolescent social and emotional wellbeing program. Yarning circles allowed adolescents, parent/guardians, community leaders,
This narrative review examined the evidence and continuing role of strategies for the primary prevention and treatment of obesity, in
This protocol paper describes the establishment of Logan Healthy Living – an 8-week, group-based lifestyle management program that includes 1
This opinion piece described a break–fix model versus a person-centred predict–prevent model in the context of preventative health. Canfell et.
