The Aboriginal and Torres Strait Islander guide to healthy eating is a visual guide of the amount and type of foods recommended for adults for better health and wellbeing. (PDF, 4.3 MB)

The guidelines aim to improve the health and experiences of pregnant women and their babies by providing evidence-based recommendations to support high quality, safe, consistent care during pregnancy.

An overview of the strategy for the review of the 2013 Australian Dietary Guidelines, including evidence and recommendations.

A brochure with information on the recommended diet for pregnant women. This includes recommendations for the amounts and types of food to eat each day for health and wellbeing of both mother and baby. (PDF, 2.7MB)

A brochure outlining advice on the recommended serving sizes and types of food that adults should eat for health and wellbeing. (PDF, 2.4MB)

The Australian Dietary Guidelines provide up to date advice about the amount and kinds of food that children between age 2-18 should eat for their health and wellbeing. (PDF, 3.4MB)

A webpage with dietary guidelines and information for older adults.

A position statement in line with the updated World Health Organization (WHO) guidelines released in 2023, with specific guidance on the consumption of different types of milk under 12 months of age.

This guidance is for the general population aged 65 years and older (or 50+ years for Aboriginal and Torres Strait Islander peoples), and is aimed at supporting prevention of malnutrition, frailty, falls and chronic conditions. The guidance does not apply to people with medical conditions that require specialised diets for managing disease or frailty. However, it is aimed at supporting prevention of malnutrition, frailty, falls and chronic conditions.

This webpage provides resources for a broad range of non-communicable diseases in women, including videos, research summaries and fact sheets. There are videos available in languages such as English, Chinese and Vietnamese.