How to cook pasta perfectly
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Knowing how to cook pasta perfectly is a great kitchen skill that makes everyday meals easier and more delicious. From adding the right amount of salt, to keeping your pasta from clumping together, this simple method guides you to perfectly cooked pasta every time. Get ready for tasty, tender pasta that’s ready to soak up any sauce.
Method
Step 1
Fill a large saucepan or pot with water, cover with a lid and pop the heat on high. Bring to boil. Add around pinch of salt to the water.
Step 2
When the water is vigorously boiling, add the pasta and stir it into the water.
Step 3
Try not to let the strands clump together.
Step 4
The cook time depends on the pasta, so read the packaging for cook time.
Step 5
It shouldn’t be crunchy nor should it be mushy and soft.
Step 6
Don’t rinse pasta when it’s finished cooking, otherwise it won’t bind to the sauce as well.
Step 7
Pour out the saucepan contents through the strainer to drain the pasta.
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