Cooking Skills
How to chop pumpkin
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Want to know how to chop pumpkin without the fuss? With the right technique, it’s quick and simple. Start by using a sharp, heavy knife to cut the pumpkin in half from the stem to the base. This creates a stable surface, making it easier to work with.
Follow these easy steps for a smooth and enjoyable pumpkin prep.
Method
Step 1
You can either leave skin on for roasting or cut skin off. Start with the tip of the knife in the centre of the pumpkin and hit the heel of the handle to push the blade into the pumpkin and it will naturally start to split.
Step 2
Cut one side and then the other so the pumpkin is in quarters.
Step 3
Using a tablespoon remove all the seeds.
Step 4
Cut off top and tail.
Step 5
Cut into 2 cm strips.
Step 6
Cut into cubes.
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