Clinicians Hub resources
Evidence-based tools, guidelines and resources for health professionals and patients to support the prevention, early intervention, and management of chronic diseases.
Guidelines
Management of eating disorders for people with higher weight: clinical practice guideline
The aim of this guideline is to synthesise the current best practice approaches to the management of eating disorders in people with higher weight and make evidence-based clinical practice recommendations.
Guidelines
Guidelines for preventive activities in general practice (Red book)
The Red Book is designed to provide the general practice team with guidance on opportunistic and proactive preventive care. It provides a comprehensive and concise set of recommendations for patients with additional information about tailoring advice depending on risk and need. (PDF, 3.0MB)
Guidelines
Allergy prevention guidelines
Allergy Prevention Guidelines developed by ASCIA to outline practices that may help reduce the risk of infants developing allergies, particularly early onset allergic diseases such as eczema and food allergy.
Guidelines
Eating disorders – a professional resource for general practitioners
This resource provides GPs with key information about identifying, responding to, and managing eating disorders. (PDF, 2.5MB)
Guidelines
Youth health resource kit: An essential guide for workers
The Youth Health Resource Kit assists workers to deliver effective and youth-friendly health services.
The toolkit includes a section on health behaviours, helping young people to build and establish healthy habits in adolescence.
Guidelines
Implementing routine growth assessment of children
Developed by NSW Health, this toolkit provides health professionals with practical information and resources to help embed children's growth assessment as part of routine clinical practice. (PDF, 932KB)
Guidelines
Infant feeding guidelines
Infant Feeding Guidelines that support health professionals with providing consistent advice to the general public about breastfeeding and infant feeding. The guidelines support optimum infant nutrition and provide clear evidence-based recommendations on infant feeding. (PDF, 3.2MB)
Guidelines
24-hour Movement Guidelines for all Australians – Recommendations
The 24-hour Movement Guidelines outline how much physical activity is recommended each day, limiting sedentary activity, and the inclusion of adequate sleep for children and young people.
Factsheets
Eating disorders and neurodivergence
The Stepped Care Approach report synthesises research and lived experience evidence regarding the prevention, early identification and treatment of eating disorders and disordered eating for neurodivergent people. This page also provides a range of health practitioner specific factsheets.
Guidelines
Preventing obesity and eating disorders in adolescents
This clinical report addresses the interaction between obesity prevention and eating disorders in teenagers, providing evidence-based tools to identify behaviours that predispose adolescents to both obesity and eating disorders, and guidance about prevention messages.
Guidelines
Evidence review strategy – Review of the 2013 Australian dietary guidelines
An overview of the strategy for the review of the 2013 Australian Dietary Guidelines, including evidence and recommendations.
Guidelines
Prioritisation process report for older Australians
This guidance is for the general population aged 65 years and older (or 50+ years for Aboriginal and Torres Strait Islander peoples), and is aimed at supporting prevention of malnutrition, frailty, falls and chronic conditions. The guidance does not apply to people with medical conditions that require specialised diets for managing disease or frailty. However, it is aimed at supporting prevention of malnutrition, frailty, falls and chronic conditions.
Blog
Healthy behaviours
Find insightful articles on healthy behaviours. Healthy eating, physical activity, and wellbeing.
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