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Yoghurt bark
56 people liked
This sweet treat is easy to make and a great grab-and-go snack from the fridge. It’s a creative way to serve up fruit and a fun festive idea at Christmas time.
12
Serves
0.19
Serves of Fruit
(Per Serve)
0
Serves of Vegetables
(Per Serve)
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INGREDIENTS:
- 3 cups Greek yoghurt
- 1/3 cup unsalted pistachios (chopped)
- 250g strawberries
- 2 kiwifruits
- 1 tbsp dried cranberries
METHOD:
- Thinly slice strawberries and kiwifruits.
- Line a tray with baking paper and spread yoghurt evenly over the tray.
- Place strawberries and kiwifruits on the yoghurt, and then sprinkle nuts and dried fruit.
- Freeze until totally solid and cut up into ‘bark’ to serve.
RECIPE NOTES:
NUTRITION: Per Serving
391
kJ
3.03g
Fat
1.05g
Sat. Fat
8.74g
Carbs
8.36g
Sugars
2.76g
Fibre
5.81g
Protein
72.34mg
Sodium
NUTRITION: Per 100 grams
375
kJ
2.9g
Fat
1.01g
Sat. Fat
8.38g
Carbs
8.01g
Sugars
2.64g
Fibre
5.57g
Protein
69.35mg
Sodium
