Impress your guests with this simple-to-make starter. The whipped ricotta and sweet tomatoes are a fresh, fun alternative to the usual cheeseboard and dips.
6
Serves
0.5
Serves of Vegetables
(Per Serve)
Ingredients
- 250g cherry tomatoes, halved
- 1 red onion, diced
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- 375g low-fat ricotta cheese
- 2 tbsp parmesan cheese
- 1 small lemon, zested
- ½ cup fresh basil leaves
- ½ wholegrain baguette, thinly sliced