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Tomato Bruschetta with Goat Cheese
41 people liked
The perfect snack, lunch or starter for when you have dinner guests – this tomato bruschetta with goat cheese is sure to please everyone.
4
Serves
0
Serves of Fruit
(Per Serve)
0.5
Serves of Vegetables
(Per Serve)
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INGREDIENTS:
- 125g cherry tomatoes
- 1 or 2 Truss tomatoes (sliced)
- 80g marinated goats cheese
- 1 tbs olive oil
- ½ tsp pepper
- 2 tsp fresh rosemary leaves, chopped
- 2 tsp brown sugar
- 8 thin slices crusty Italian bread
- Chopped fresh basil or parsley
METHOD:
- Preheat grill to high.
- Sprinkle rosemary, brown sugar and 1 tsp of oil over the sliced truss tomatoes and place on baking tray to grill for 15 - 20 minutes.
- Remove the tomato slices and rest on the side.
- Place bread in a single layer on another large baking tray. Brush both sides with the remaining oil. Grill for 2 minutes each side or until toasted.
- Spread toast with goat's cheese and top with the grilled sliced truss tomatoes and fresh cherry tomatoes.
- Serve drizzled with extra oil.
RECIPE NOTES:
NUTRITION: Per Serving
1317
kJ
11g
Fat
4g
Sat. Fat
40g
Carbs
6g
Sugars
4g
Fibre
11g
Protein
557mg
Sodium
NUTRITION: Per 100 grams
686
kJ
6g
Fat
2g
Sat. Fat
21g
Carbs
3g
Sugars
2g
Fibre
6g
Protein
291mg
Sodium
