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Sweet potato chips

You won’t have to sacrifice on taste or indulgence when it comes to these delicious, oven-baked, thick-cut sweet potato chips.

4
Serves
0
Serves of Fruit
(Per Serve)
2
Serves of Vegetables
(Per Serve)
INGREDIENTS:
  • 2 large sweet potatoes, unpeeled, cut into chip size
  • 2 tbs olive oil
  • 1 tbs ground cumin
  • 1 tbs curry powder
  • 1 tbs paprika
  • 1 tbs mixed Italian herbs
  • 2 tbs Greek-style low fat yoghurt
  • 2 tbs olive oil to drizzle
METHOD:
  • Preheat oven to 200C.
  • Mix all ingredients together in a large bowl, except for the virgin olive oil and natural yoghurt. Spread onto a baking dish and bake for 30 minutes if thinly cut, 40 minutes if thickly cut, or until golden and crispy.
  • Serve with natural yoghurt and extra virgin olive oil.
RECIPE NOTES:
DID YOU ENJOY THIS RECIPE?
NUTRITION: Per Serving
2328
kJ
32g
Fat
5g
Sat. Fat
55g
Carbs
22g
Sugars
7g13g
Fibre
9g
Protein
62mg
Sodium
NUTRITION: Per 100 grams
690
kJ
9g
Fat
1.5g
Sat. Fat
16g
Carbs
6g
Sugars
4g
Fibre
3g
Protein
18mg
Sodium
ACKNOWLEDGEMENT:
Content developed by Children’s Health Queensland © The State of Queensland (Children’s Health Queensland) 2019.

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