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Lychee Sorbet
A refreshing, low-sugar sorbet perfect for summer, featuring lychees, lime, and mint.
4
Serves
Serves of Fruit
(Per Serve)
Serves of Vegetables
(Per Serve)
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INGREDIENTS:
- 2 560g cans lychees, drained (reserve juice of one can)
- 1 lime, peeled and halved
- 1 tablespoon honey
- 10 mint leaves
- 1 egg white (optional)
- Lime zest for serving (optional)
METHOD:
- Combine the drained lychees, juice of one can, lime, honey and mint leaves into a food processor or high-speed blender and blend until fairly smooth.
- Transfer to a container and freeze for at least 6 hours or until solid.
- Break up the frozen mixture and add it back to your food processor or blender. Add in the egg white and blend until thickened.
- Pour back into the container and freeze overnight or until solid.
- Serve topped with a sprinkling of lime zest (optional).
RECIPE NOTES:
NUTRITION: Per Serving
680
kJ
31g
Fat
19g
Sat. Fat
69g
Carbs
12g
Sugars
7g
Fibre
29g
Protein
1.25g
Salt
NUTRITION: Per 100 grams
43%
kJ
34%
Fat
83%
Sat. Fat
27%
Carbs
12%
Sugars
Fibre
65%
Protein
25%
Salt
