Dr Robyn Littlewood is Chief Executive Officer of Health and Wellbeing Queensland, the state’s prevention agency driving better health outcomes and a stronger health system, and is relentless about creating a health legacy for the future.

With more than 25 years’ experience across clinical care, research and education, she is recognised as a national leader in paediatric healthcare, prevention and health reform.

She champions innovative, evidence-based approaches and cross-sector partnerships to reduce chronic disease and create lasting impact for Queensland communities.

Dr Littlewood is a Fellow of Dietitians Australia, a member of the Australian Institute of Company Directors, and Adjunct Professor at three Queensland universities.

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Ms Hodgetts joined Health and Wellbeing Queensland in February 2020, prior to which she held senior leadership, policy and governance roles within the Departments of Health, State Development and Community Safety. Through these roles, she has led the provision of strategic advice and service delivery options for government.

Gemma’s contributions centre on reforming engagement practices and system leadership in the delivery of policy and strategic advice. Ms Hodgetts holds qualifications in Policy Analysis, a Master of Business Administration, and is a graduate of the Australian Institute of Company Directors. Gemma is also an Adjunct Senior Fellow in the Faculty of Health and Behavioural Sciences the University of Queensland and an Institute of Public Administration Australia (IPAA), Queensland Division Council Member.

Ms Nean is a public health expert with over 30 years of experience spanning state, regional, and local government. As the Senior Director of Health Promotion at Health and Wellbeing Queensland (HWQld), she oversees the Prevention Systems team in championing a comprehensive prevention agenda across the health and education systems. Her work aims to improve food and physical activity systems, create healthier communities, provide equitable access to effective prevention and supportive healthcare, and promote positive, inclusive and respectful health and weight-related messaging.

Judy holds a Master of Medical Science (Research) from The University of Queensland, a Graduate Diploma in Nutrition and Dietetics, and a Bachelor of Applied Science from Queensland University of Technology.