Clinicians Hub resources
Evidence-based tools, guidelines and resources for health professionals and patients to support the prevention, early intervention, and management of chronic diseases.
Guidelines
Eating disorders – a professional resource for general practitioners
This resource provides GPs with key information about identifying, responding to, and managing eating disorders. (PDF, 2.5MB)
Guidelines
Preventing obesity and eating disorders in adolescents
This clinical report addresses the interaction between obesity prevention and eating disorders in teenagers, providing evidence-based tools to identify behaviours that predispose adolescents to both obesity and eating disorders, and guidance about prevention messages.
Factsheets
Healthy eating for adults
A brochure outlining advice on the recommended serving sizes and types of food that adults should eat for health and wellbeing. (PDF, 2.4MB)
Factsheets
Eating out
A PDF guide for choosing meals that have lower energy, saturated fat, salt and sugar when eating out. (PDF, 2.5MB)
Factsheets
Healthy eating for children – Australian Dietary Guidelines
The Australian Dietary Guidelines provide up to date advice about the amount and kinds of food that children between age 2-18 should eat for their health and wellbeing. (PDF, 3.4MB)
Factsheets
Pre-conception checklist for men
A one-page checklist men can follow to boost their chance of conceiving a healthy baby, including managing weight, exercising regularly and eating well, cut out smoking, limit alcohol and avoid recreational drugs. (PDF, 195KB)
Blog
Healthy behaviours
Find insightful articles on healthy behaviours. Healthy eating, physical activity, and wellbeing.
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